https://www.lafourchetteblog.com/blog daily 0.75 2025-02-01 https://www.lafourchetteblog.com/blog/poulet-au-four monthly 0.5 2025-02-01 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/4ff43b3e-94e1-4517-a609-87b502964160/20250125_170145.jpg Blog - Poulet au Four - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/4e27bb58-7320-4433-9f7c-6cca4c82d734/20250125_164546.jpg Blog - Poulet au Four https://www.lafourchetteblog.com/blog/gratin-dauphinois monthly 0.5 2023-11-13 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/57dac710-f7a7-4ef2-a073-fde51c49634e/20221223_175941.jpg Blog - Gratin Dauphinois - Start by cleaning and slicing the potatoes into thin layers with a thickness of 2-3mm. I use the Kitchen Aid Slicer to do it, but a manual solution works also fine. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/b347f681-8fb4-4e24-a3fc-afaa60a660f7/116563_w600.jpg Blog - Gratin Dauphinois - Make it stand out AnnaPustynnikova / iStock / Getty Images Plus https://www.lafourchetteblog.com/blog/tuscan-salmon-in-creamy-sauce monthly 0.5 2024-01-14 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/cd3ccced-93b1-40bd-a75f-7fee09e186ca/20230205_173007.jpg Blog - Tuscan Salmon in creamy sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.lafourchetteblog.com/blog/5sqq57ikudkthn23v8izwlikz863qh monthly 0.5 2022-02-09 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/7314dcf1-db93-4867-bb8f-3d2df23304ca/50043686301_3b07ab72af_k.jpg Blog - L’ENTRECÔTE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.lafourchetteblog.com/blog/homemade-burgers monthly 0.5 2024-01-14 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1617988063047-J3BGX6VA680UA0QPNXJX/20210307_162924.jpg Blog - Homemade Burgers https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1617988652651-C1ISIU1SBQM34J6P34ZT/20210307_160035.jpg Blog - Homemade Burgers https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1617988616486-CEMLRAR5C34BQ8B5HE70/20210307_160604.jpg Blog - Homemade Burgers https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1617988398093-SYYSXWXBIWTRNV5ZFZ5B/20210307_162916.jpg Blog - Homemade Burgers https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1642771326941-E5XNTKENKRXB6ZKKK22X/20210307_161448.jpg Blog - Homemade Burgers https://www.lafourchetteblog.com/blog/kndazt7pohk7cwadhlmtrhqus2n3xe monthly 0.5 2021-08-30 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1630081774071-1WIF05YTPA34C1U8GSGU/20210827_131626%7E2.jpg Blog - Salmon & Cream “Schupfnudeln” This one is a German classic with a nordic touch…. our kids love it and we totally recommend it for lunch. https://www.lafourchetteblog.com/blog/ratatouille-and-coucous monthly 0.5 2021-05-30 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1622305161734-NHFTP0QA22G7XBSENIBS/20210529_173302.jpg Blog - Ratatouille & Coucous - This one is a classic in French summer tables. The ratatouille is a full veggy dish, very easy to make and really delicious. For the kids it is fantastic, as it has everything parents would like them to eat, but without the fuss of eating vegetables. There are many ways of serving the Ratatouille, but at home we prefer to serve it with some couscous, as it is just a perfect match of flavours and colours. It does take some time to prepare it, so start preparing everything about 2 hours before eating time. Here we go: https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1622379891573-UQ8CJ25UAJTE3NMCOL10/20210529_151334.jpg Blog - Ratatouille & Coucous https://www.lafourchetteblog.com/blog/crispy-panfried-salmon monthly 0.5 2021-04-12 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1618146383771-G0312YE0FQB9Z5DLTLYF/20210410_164136.jpg Blog - Crispy Panfried Salmon w/ tagliatelle Heat up a frying pan to medium-high heat and make sure that you have a cover fitting the pan. In parallel, add a bit of lemon and olive oil to the salmon filets. Once the pan is hot, put the filets skin first and cover the pan. Cook for approx 2min and the turn the filets to the side. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1618144164332-QVZC42EPCGK3RZDLTXBU/20210410_171521.jpg Blog - Crispy Panfried Salmon w/ tagliatelle very nordic …and very delicious! https://www.lafourchetteblog.com/blog/gvbhetyyyblmlynwxp0nncg42amrzd monthly 0.5 2021-02-13 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1613228264821-EESM9KKW67WG9N6ASEEX/20210206_160027.jpg Blog - Homemade Pasta Drying home-made tagliatelle https://www.lafourchetteblog.com/blog/tagliatelle-funghi monthly 0.5 2021-01-31 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1612120042330-X0N1O8KN8U9015KBQBBM/image-asset.jpeg Blog - Tagliatelle Funghi @gabriella.clare https://www.lafourchetteblog.com/blog/cooking-with-the-kids monthly 0.5 2020-12-11 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1607699686926-ZBBNOOT364YTYVNEJRX7/20191026_153106-COLLAGE.jpg Blog - Cooking with the kids https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1606041260120-W1BDFOM32FE33BPXCCN3/20201107_161237.jpg Blog - Cooking with the kids - do you cook with your kids? Do they like to cook and try new things? https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1606067737212-BRHN9VQZWPXOQWTDJCG1/IMG_9132.jpg Blog - Cooking with the kids https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1606067500296-FJW11AZMVQKSAQKIQ4SE/20180825_124440.jpg Blog - Cooking with the kids https://www.lafourchetteblog.com/blog/lasagne-with-greens monthly 0.5 2024-01-14 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605040386956-QISOA1TPWQN5EBBRD8O3/20201107_162801.jpg Blog - / Lasagne with greens / https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605423771535-7I2NAN8R89U53NK3TUCM/20201107_160731.jpg Blog - / Lasagne with greens / https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605040390585-L13MKF04JYRV03YXN6FZ/20201107_163111.jpg Blog - / Lasagne with greens / https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605040389645-GVWRV1S87VTNIVK24TLP/20201107_163736.jpg Blog - / Lasagne with greens / https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605040393569-79E58DHYSSB3I944BFJI/20201107_172049.jpg Blog - / Lasagne with greens / https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605423871992-EEAKAYNG1BWSBRDYAWQH/20201107_173625.jpg Blog - / Lasagne with greens / https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1613326228645-WIFGJFG24I70T3HC7EVY/20201107_151635.jpg Blog - / Lasagne with greens / (dedicated post here) https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605039966351-TX00Y4WEBJPESBJZMES3/20201107_172109.jpg Blog - / Lasagne with greens / https://www.lafourchetteblog.com/blog/sauce-bechamel-basics- monthly 0.5 2021-02-07 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605030314253-8RMHYN58S7WE8FKNCW85/20201107_162549.jpg Blog - Sauce Bechamel -Basics- Enjoy!!! https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605030089632-VUJVCBTFCSH74BS0HO4P/20201107_151621.jpg Blog - Sauce Bechamel -Basics- https://www.lafourchetteblog.com/blog/sauce-hollandaise-basics- monthly 0.5 2020-11-01 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601056176873-KUR320L84RK37VRIXIA9/IMG_1687.jpg Blog - Sauce Hollandaise - Basics - (extract from Egg Benedict post) https://www.lafourchetteblog.com/blog/spaghetti-bolognese monthly 0.5 2024-01-26 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1603656570203-OCNZY3JD2WQI764HV3YA/20201018_165557.jpg Blog - Spaghetti Bolognese https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1604250513279-WGEURRA97TVKN9UUNA35/20201018_153140.jpg Blog - Spaghetti Bolognese https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1604251469091-UCE7KG8238WBYOGEY48N/20201018_165427.jpg Blog - Spaghetti Bolognese Enjoy!! https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1603658666423-OE9F97EI0AFTM5VNPM4E/20201018_152345.jpg Blog - Spaghetti Bolognese https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1603657666320-TN9VLKZYY0TW46AF2MFU/20201018_150158.jpg Blog - Spaghetti Bolognese - Start by finely chopping the onion, carrot and the celery as small as you can. Then add the vegetables in a pan with 2 tsps of oil to make a sofrito. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1604251005464-0A0V3VPUXEKUVOE22ZQV/20201018_163541.jpg Blog - Spaghetti Bolognese https://www.lafourchetteblog.com/blog/opas-meat-sauce monthly 0.5 2020-11-04 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601924052616-IDN0YHAUYM573PBPZWA3/20201003_164742.jpg Blog - Opa’s Meat sauce - Always prefer spices from the garden. According to Opa, this dried marjoram is the secret key for the sauce. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601924398135-SZ99F66LF1SA6HT79LRC/20201003_165410.jpg Blog - Opa’s Meat sauce - Stir frequently with a spoon to make sure that it is well and evenly cooked and a most of the meat water evaporates. Increase the temperature to make the meat a bit crispy, but don’t let it burn. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601916821657-2USZ6J348YQJ1CDIJAYL/20201003_172153.jpg Blog - Opa’s Meat sauce https://www.lafourchetteblog.com/blog/oven-roasted-vegetables monthly 0.5 2020-09-30 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601490906871-KVQ9E9K3ADSKONP8X6VJ/20200926_155724.jpg Blog - Oven-Roasted Vegetables https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601491709723-78QKCM0JMN06X5NUUDXC/20200926_145825.jpg Blog - Oven-Roasted Vegetables Clean and peel some potatoes, sweet potatoes and carrots. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601491730807-1PBEFQKFGDRSD278ZY8W/20200926_150856.jpg Blog - Oven-Roasted Vegetables https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601491739291-FAGE3P6UQK502HLYZFN7/20200926_151101.jpg Blog - Oven-Roasted Vegetables https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1601491787704-Y23Y2M1A906LCOII4OVV/20200926_155255.jpg Blog - Oven-Roasted Vegetables https://www.lafourchetteblog.com/blog/chicken-ramen monthly 0.5 2020-11-28 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600802799170-H0ER44KFSWNJAXW3ZNMM/20200817_134457.jpg Blog - Chicken Ramen Ramen bowl with mie noodles. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600453526063-CB93YC3IY4Z4Y4IU8FDI/20200918_125105.jpg Blog - Chicken Ramen - Prepare the broth ingredients by re-hydrating the mushrooms and cutting the garlic, ginger and the spring onion https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600803015688-TQ45O6R215RP7LB9STE9/20200918_134948.jpg Blog - Chicken Ramen - Ramen bowl with rice noodles https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600449784466-8ULJOC2HQA707BF5YFPM/20200918_134957.jpg Blog - Chicken Ramen https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600454089673-XIHJ7GPWCMCCWYYEFSP1/20200918_130019.jpg Blog - Chicken Ramen - Clean and cut the pak choi along its length. Then peel the carrot, through the thickness until you have enough layers of carrot available. https://www.lafourchetteblog.com/blog/homemade-pizza monthly 0.5 2020-09-16 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600007627895-134ADSO0L9XASREUD3OA/20200830_152632.jpg Blog - Home-made Pizza Once you have the base well rolled, you add 2-3 table spoons of tomato sauce or passata, some oregano & salt and I recommend a tea spoon of crème fraîche (not really originally Italian, but we tried this in Barcelona and we love it since ) Then spread the sauce to cover the entire surface of the pizza. You can then add any ingredients that you might like for the topping and finally you add approx 400gr grated mozzarella, again covering the entire surface. Finally you put it in the oven @ 200ºC for about 25-30 min…. and there you are done! https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600008166959-TLUE2RHHKE2BZ65260JX/20200830_155814.jpg Blog - Home-made Pizza - top left: paprika, salami and goat cheese bottom left: only salami right half: fresh tomato, mozzarella di buffala & basilic https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1599994021511-NE3JQX2HW3ID552CYBTC/20200830_155814.jpg Blog - Home-made Pizza https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1599994078181-8R1HQNRN5QU2MFT7VGJK/20200830_140237-COLLAGE.jpg Blog - Home-made Pizza The dough will rise slowly and after 1 hour it would have doubled in size. One this is ready, move the dough to the flour covered table, and roll it to give it a flat shape. Proceed slowly and without much pressure using a normal baking roll. To keep things simple, we give shape the dough to a flat rectangular shape that fits our oven rack and place it over a sheet of baking paper. Then we can proceed with the topping. https://www.lafourchetteblog.com/blog/quiche-w-smoke-salmon-amp-goat-cheese monthly 0.5 2020-09-09 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1599676298391-QBQO5JDEQ64AEK1R519W/20200909_121651.jpg Blog - Quiche w/ smoked salmon & goat cheese Quiche assemblage on going https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1599151262889-G05TA9Z8OZY70FV9A983/20200704_141504.jpg Blog - Quiche w/ smoked salmon & goat cheese https://www.lafourchetteblog.com/blog/nyc-egg-benedict monthly 0.5 2020-11-15 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1599150763143-0TQBNWOUFMU4VL0O1DZA/IMG_1687.jpg Blog - NYC Egg Benedict - 1 - Sauce Hollandaise for 2 2 egg yolk 125 gr unsalted butter 2 Tsp water Lemon juice Salt You start my melting the butter in a water bath or a medium heated sauce pan. It is important to remove the milk that separates from the butter. https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1599150906477-NCO3SS2IS8F3NV54SQ28/IMG_1689.jpg Blog - NYC Egg Benedict - Once the sauce and the eggs are ready then it is only a matter of putting it all together. You need to put the toasted bagels in a plate, then the poached egg after it was dried a little bit with a paper napkin and then you add either smoked salmon or crispy parma ham and then you add the sauce. A little rucola is fantastic for the fresh and bitter flavour or you can also go with chives. Once the sauce and the eggs are ready then it is only a matter of putting it all together. You need to put the toasted bagels/muffins in a plate, then the poached egg (after removing the excess water with a paper napkin) and then you add either smoked salmon or crispy parma ham and at the end the sauce Hollandaise. A little rucola is fantastic for the fresh and bitter flavour or you can also go with chives. If you want you can add a bit of spicy paprika to it for a bit of sparks as done in California. Enjoy! There are also a couple of videos in YouTube given alternative twists to this dish, but at the end it is a matter of nailing the sauce and the eggs and then finding your own preference with the composition https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1605422042734-7EPXZ3CYF155SG228A8P/20201108_103944.jpg Blog - NYC Egg Benedict https://www.lafourchetteblog.com/blog/blog-post-one-e4g6t monthly 0.5 2020-09-18 https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600008816425-UOAB6R8IDU818AFS87SG/image-asset.jpeg Blog - how did we come here? https://images.squarespace-cdn.com/content/v1/5f427122e344fd31f7e812c2/1600285720874-7HQG8SGO85Y3HN35J91V/20200319_175305.jpg Blog - how did we come here? Hamburg market . 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